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Crispy smoked salmon and herb rolls

Crispy smoked salmon and herb rolls

This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.

24,1284.1/5

Grade this recipe :

Last modified on: February 26th 2015

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
40 min.8 min.48 min.
Preservation: Eat as soon as they are cooked.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
5 min.
Crispy smoked salmon and herb rolls : Photo of step #1 Preheat the oven to 390°F (200°C).

Cut 80 g smoked salmon into thin julienne ribbons.
Stage 2
3 min.
Crispy smoked salmon and herb rolls : Photo of step #2 Chop 2 hard-boiled eggs with a knife.
Stage 3
5 min.
Crispy smoked salmon and herb rolls : Photo of step #3 Chop the herbs (you will need about 3 tablespoonsful) and put these into a bowl.

I suggest a combination of parsley, chives, coriander and dill, but use what you have available.
Stage 4
1 min.
Crispy smoked salmon and herb rolls : Photo of step #4 Add 1 tablespoon French mustard, wholegrain if possible.
Stage 5
1 min.
Crispy smoked salmon and herb rolls : Photo of step #5 Add the salmon julienne...
Stage 6
1 min.
Crispy smoked salmon and herb rolls : Photo of step #6 ...the chopped hard-boiled eggs...
Stage 7
1 min.
Crispy smoked salmon and herb rolls : Photo of step #7 ...and mix thoroughly.

This should not need any extra salt, but you can add pepper.
Stage 8
Crispy smoked salmon and herb rolls : Photo of step #8 Lay a sheet of brik (or filo) on the work surface, then brush with olive oil.
Stage 9
Crispy smoked salmon and herb rolls : Photo of step #9 Lay a second sheet on top...
Stage 10
Crispy smoked salmon and herb rolls : Photo of step #10 ...and brush this with oil as before.
Stage 11
Crispy smoked salmon and herb rolls : Photo of step #11 Place 2 tablespoonfuls of filling near the edge of the pastry.
Stage 12
20 min.
Crispy smoked salmon and herb rolls : Photo of step #12 Then roll up neatly.

Use up all the filling like this.
Stage 13
3 min.
Crispy smoked salmon and herb rolls : Photo of step #13 Cut the rolls into sections.
Stage 14
Crispy smoked salmon and herb rolls : Photo of step #14 Push toothpicks (cocktail sticks) through the rolls to stop them unrolling during cooking. Stand them upright on a baking sheet.
Stage 15
8 min.
Crispy smoked salmon and herb rolls : Photo of step #15 Bake for about 7 or 8 minutes, until the brik or filo sheets are crisp.
Stage 16
Crispy smoked salmon and herb rolls : Photo of step #16 Serve with a cream cheese with herbs beaten into it like a boursin with garlic and herbs, or a savoury whipped cream with salt and pepper and a little vinegar to add a hint of sharpness.

Remarks

If possible, serve these crispy rolls piping hot, accompanied by a really cold cheese or savoury cream. The contrast is delightful.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
55535 gr37 gr30 gr
28 %14 %3 %4 %
Per 100 g
CaloriesProteins CarbohydratesFats
18512 gr12 gr10 gr
9 %5 %1 %1 %
Per person
CaloriesProteins CarbohydratesFats
1388 gr9 gr7 gr
7 %3 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 9.47 €
Per person : 2.37 €

Note : These prices are only approximate.

Change currency:

Source: Based on a recipe by Laurent Morel.
Grade this recipe :

More recipes?

This recipe use (among others)
Smoked salmonSmoked salmon: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Potatoes with smoked salmon, Smoked salmon sacristains, Surprise bread, Crab and smoked salmon club sandwiches , ... All
Sheet of brik pastrySheet of brik pastry: You can check-out other recipes which use it, like for example: Crispy prawn rolls, Pears and caramelised walnut samosas , Crispy spinach rolls, Warm apple feuillantines, Algerian brik rolls, ... All
Herbs of your choiceHerbs of your choice: You can check-out other recipes which use it, like for example: Warm Leek and Potato Salad, Avocado and smoked salmon terrine , Chicken and Avocado Salad, Fish in a salt crust, Beetroot and cream cheese verrines, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Linzer torte, Eggs with mayonnaise, Corn salad with croutons, Fresh spinach with cream, ... All

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