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Sautéd mushrooms with spring onions and cured ham

Sautéd mushrooms with spring onions and cured ham

Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.

164,828 1 5.0/5

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Last modified on: February 21th 2011

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
42 min.7 min.49 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Sautéd mushrooms with spring onions and cured ham : Photo of step #1Heat serving plates.

Trim stalks off 300 g mushrooms, brush to remove any earth, and rinse quickly under tap.

It's very important to not leave fresh mushrooms in water because their delicate taste will be diluted.
10 min.
2 Sautéd mushrooms with spring onions and cured ham : Photo of step #2Cut mushrooms into small pieces, set aside. 5 min.
3 Sautéd mushrooms with spring onions and cured ham : Photo of step #3Peel and wash 2 spring onions (scallions), set aside. 5 min.
4 Sautéd mushrooms with spring onions and cured ham : Photo of step #4Slice thinly and set aside. 5 min.
5 Sautéd mushrooms with spring onions and cured ham : Photo of step #5Cut 2 slices cured ham into small pieces and reserve. 5 min.
6 Sautéd mushrooms with spring onions and cured ham : Photo of step #6In a frying pan, pour 2 tablespoon olive oil and put on high heat until lightly smoking. 3 min.
7 Sautéd mushrooms with spring onions and cured ham : Photo of step #7Add mushroom pieces, but don't salt,... 1 min.
8 Sautéd mushrooms with spring onions and cured ham : Photo of step #8...and cook, stirring continuously (or "sauter" if you know how) for 2 minutes. This is the secret of this recipe: you should not cook the mushrooms more than 2 minutes to keep both flavour and texture at their best. 2 min.
9 Sautéd mushrooms with spring onions and cured ham : Photo of step #9After 2 minutes, remove frying pan from heat, salt and pepper, then pour in a strainer to drain mushrooms. 1 min.
10 Sautéd mushrooms with spring onions and cured ham : Photo of step #10Meanwhile, pour the other 2 tablespoons olive oil into the pan on medium heat, and cook spring onions for 2 minutes stirring continously. 2 min.
11 Sautéd mushrooms with spring onions and cured ham : Photo of step #11Add pieces of ham, a little salt, pepper, and cook 1 more minute, stirring the whole time. 1 min.
12 Sautéd mushrooms with spring onions and cured ham : Photo of step #12Reduce heat and add mushrooms, mix well. It's just to reheat them, so 1 or 2 minutes maximum. 2 min.
13 Sautéd mushrooms with spring onions and cured ham : Photo of step #13Remove from heat, add chives very finely chopped. 1 min.
14 Sautéd mushrooms with spring onions and cured ham : Photo of step #14Mix well, Check seasoning. 1 min.
15 Sautéd mushrooms with spring onions and cured ham : Photo of step #15Divide pan contents between plates, and serve immmediately. 5 min.

Remarks

It's even better if you can get several kinds of mushrooms. This time I have only used oyster mushrooms, but adding chanterelles would be great.

In which case I suggest you cook each type of mushroom separately, in the same way (2 minutes), and put in the strainer one after the other. In this way each kind keeps its characteristic flavour, and the mixing happens at the last minute.

No spring onions? Just use normal ones.

Instead of ordinary cured ham, if possible use those amazing Spanish hams with their great taste.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
99124 gr35 gr84 gr
50 %9 %3 %13 %
Per 100 g
CaloriesProteins CarbohydratesFats
1444 gr5 gr12 gr
7 %1 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
2476 gr8 gr21 gr
12 %2 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.24 €
Per person : 0.81 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Stuffed artichokes au gratin, Mushroom velouté, Nanou's tuna tart, Mixed salad, ... [All]
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Tapenade, Celeriac and mushroom gratin, Mozzarella pasta bake, Tomatoes Provençal, ... [All]
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Purple artichokes braised in white wine, Beetroot salad with cashew nuts, French-style peas, Kérinou slices, Crispy prawn rolls, ... [All]
Cured hamCured ham: You can check-out other recipes which use it, like for example: Saltimbocca, Shallot confit tart, Mediterranean toast, Sliced cauliflower with 3 cheeses, Surprise eggs, ... [All]

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