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Name: Tartiflette
Prep time: 38 min
Cook time: 49 min
Total time: 1 h 27 min
Yield: 6 people
Cuisine: french
Ingredients: 200 g belly (streaky) bacon; 2 onions; 2 tablespoons oil; 200 ml dry white wine; 1 kg 500 g cooked potato; 250 ml cream; 1 Reblochon; fine (or table) salt; pepper

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Tartiflette

A personal version of a classic recipe from Savoy.

435,712 13.9/5

Last modified on: December 20^th 2018

For 6 people, you will need:

1 200 g belly (streaky) bacon
2 2 onions
3 2 tablespoons oil
4 200 ml dry white wine
5 1 kg 500 g cooked potato
6 250 ml cream
7 1 Reblochon
8 fine (or table) salt
9 pepper
Total weight: 2,930 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
38 min.	49 min.	1 hour 27 min.

Preservation:

Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 8 min.

Cut in small pieces 200 g belly (streaky) bacon.

Set aside.

Stage 2 - 5 min.

Prepare 2 onions, then mince.

Set aside.

Stage 3 - 3 min.

Put 2 tablespoons oil in a frying pan on high heat, when hot add bacon and cook 2 - 3 minutes.

Stage 4 - 3 min.

Add onions, salt, pepper and cook 3 more minutes (add some oil if necessary).

Stage 5 - 1 min.

Add 200 ml dry white wine.

Stage 6

Mix and let reduce...

Stage 7 - 8 min.

...until the mixture is 50% less.

Remove from heat.

Stage 8 - 8 min.

Peel 1 kg 500 g cooked potato.

Stage 9 - 1 min.

Butter a gratin dish.

Preheat your oven at 390°F (200°C).

Stage 10 - 5 min.

Slice half of potatoes to make a first layer.

Stage 11 - 2 min.

Add half the onions-bacon mixture, salt and pepper.

Stage 12 - 5 min.

Cut remaining potatoes slices to make a second layer.

Stage 13 - 3 min.

Add 1 Reblochon, salt and pepper.

Stage 14 - 5 min.

Cut 1 Reblochon in half across the middle, then vertically.

Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.

Put cheese quarters on potatoes, and put in the oven for about 30 minutes.

Stage 15 - 30 min.

Your tartiflette is ready when cheese is melted, and crust is crispy.

Remarks

I think it's good too with other cheeses like St. Nectaire farmhouse or Mont d'Or, but of course this is not a "true" tartiflette.

Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...

All the proportions indicated can be easily changed according to taste.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 10.91 €
Per person : 1.82 €

Note : These prices are only approximate

Change currency:

And to drink?: The ideal wine is, of course, a white wine from Savoy, like Abymes or Apremont.

Source

Home made

More recipes?

This recipe use (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Baked salmon fillet, Creamy spinach and potato gratin, Eggs Comtoise, Gratin of Endives with Mont d'Or, Salmon marinated like herring, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Grapefruit moelleux, Baked leek and Camembert slices, Chocolate cake, Chocolate tart, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Fish "à la Bordelaise", Curried prawn risotto, Penne with purple artichokes, Scallops with crunchy vegetables and wine sabayon, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Hamburgers, Rillons de Tours, Eggs Arsène, Cured Pork Belly With Lentils, Confit of carrots with bacon, ... All

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Your 1 comments or questions on this recipe

Hello I made the potato dish vegan style. I used cashew milk that I thickened a little with potato starch and I added nutmeg salt white pepper, powdered garlic. I used smoked tofu instead of bacon and I used vegan cheese on top with a sprinkle of parsley. Yummie
Posted by EVIE Aguia march 21^th 2018 at 16:02 (n° 1)

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