|Preparation||Cooking||Start to finish|
|42 min.||1 hour 36 min.||2 hours 18 min.|
|1||Peel and chop 2 onions. Set aside.||15 min.|
|2||Steam 1 kg 500 g potatoes, peel and set aside.
Preheat oven to 200°C or 392°F.
|3||Put 200 g small pieces of bacon in a frying pan, without fat, on high heat.
2 minutes later, when bacon releases some fat, add chopped onions, and cook 2 - 3 more minutes.
|4||Add 200 ml dry white wine.||1 min.|
|5||Leave to cook over medium heat...||20 min.|
|6||...until the mixture is quite dry.|
|7||Rub round a dish with the garlic clove, then butter it.||1 min.|
|8||Slice enough potatoes to make a first layer.||5 min.|
|9||Add half the onions-bacon mixture, salt and pepper.||3 min.|
|10||Cut more potato slices to make a second layer.||5 min.|
|11||Add remaining onions-bacon mix, salt and pepper.||3 min.|
|12||Pour in 200 ml cream.||2 min.|
|13||Cut 2 Reblochons in half across the middle, then vertically.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
|14||Put cheese quarters on potatoes, and put in the oven for about 30 minutes.||2 min.|
|15||Your tartiflette is ready when cheese is melted, and crust is crispy.||30 min.|
For 6 people : 16.34 €
Per person : 2.72 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Warm Leek and Potato Salad, "Day After Pork Belly" Soup, Chilli langoustines, Fillets of sole Dieppoise, ... [All]|
|Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Hot box cheese , Sauce Normande (for fish), Seafood sauerkraut, Artichoke hearts forestier , ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Courgettes (zuchinis) , New York style pasta, Stock-pot fish , Loin of pork with herbs and julienne vegetables , ... [All]|
|Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Maroilles cheese quiche, Chicken pie, Cocotte eggs with Comté, Fougasse with bacon and Comté, ... [All]|
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