Cooking-ez.com

964 easy and fully explained recipes, with 20,814 photos and 77 videos

"Buttonhole" quail eggs

"Buttonhole" quail eggs

This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.

102,5764.5/5

Grade this recipe :

Last modified on: June 26th 2011

For 6 canapés, you will need:

How long does it take?

PreparationCookingStart to finish
56 min.3 min.59 min.
Preservation: Just a few minutes.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
7 min.
"Buttonhole" quail eggs : Photo of step #1 Cut 3 slices bread into rectangles about 5cm x 2.5cm (2 x 1 inches).

Cut 3 slices smoked ham to the same size.
Stage 2
5 min.
"Buttonhole" quail eggs : Photo of step #2 Butter both sides of the bread.
Stage 3
15 min.
Crack open the 18 quails egg and separate the yolks from the whites.

Note: The action needed to crack quail's eggs is not easy to describe; you might like to watch this short demonstration video.
Stage 4
2 min.
"Buttonhole" quail eggs : Photo of step #4 Melt 30 g butter in a small pan over medium heat. When hot, add 1 teaspoon water, then pour in the egg whites.
Stage 5
10 min.
"Buttonhole" quail eggs : Photo of step #5 When the whites are cooked, salt and tip onto a chopping board, and cut out rectangles the same size as the pieces of bread.

Cut 3 circles of 1 cm (0.5 inch) diameter out of each rectangle. For this it is best to use the nozzle of a forcing bag of the right size.
Stage 6
1 min.
"Buttonhole" quail eggs : Photo of step #6 In the same pan, fry the ham for 1 minute on each side.
Stage 7
4 min.
"Buttonhole" quail eggs : Photo of step #7 Then fry the slices of bread until golden brown on each side.
Stage 8
5 min.
"Buttonhole" quail eggs : Photo of step #8 Turn down the heat under the pan. Arrange a slice of ham on each piece of bread, then a rectangle of egg white. Salt and pepper lightly.
Stage 9
10 min.
"Buttonhole" quail eggs : Photo of step #9 Finish by placing an egg yolk in each hollow.

This is the tricky moment in the recipe. You need to do this gently so as not to break the egg yolks.

Leave like this on low heat for about 5 minutes to warm the yolks through, but they should not cook.

Remarks

Everything can be prepared in advance, only the yolks need to be added at the last minute.

You can add a little surprise flavour in the hollow of the whites under the yolks, something strong like a drop of wasabi, a few drops of vinegar, or whatever you can think of.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
6971229 gr1292 gr99 gr
349 %88 %122 %15 %
Per 100 g
CaloriesProteins CarbohydratesFats
142047 gr263 gr20 gr
71 %18 %25 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 canapés : 4.52 €
Per canapés : 0.75 €

Note : These prices are only approximate.

Change currency:

Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Buckwheat almond biscuits, Cannelés, Flaky chocolate brioche, Sautéed Green Vegetables, ... All
Quail eggQuail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Little vegetable omelettes, Dauphinoise potatoes with Serano ham, Beurre d'escargot, Thin endive tart, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Welsh (French Welsh Rarebit), Beetroot salad with cashew nuts, Montbenoit's canapés, Quail egg canapés, ... All

visitors have also looked at

Chestnut cake
Chestnut cake
Fruit crumble
Fruit crumble
Epiphany galette
Epiphany galette
Caramelised apple pie
Caramelised apple pie
Nanou's chocolate cake
Nanou's chocolate cake

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-12-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page