Step by step recipe:

  1. 3 min.Crackers : Photo of step #1
    Put into a food-mixer bowl: 250 g flour, 30 g butter, 150 ml milk and 1 teaspoon fine (or table) salt.
  2. 5 min.Crackers : Photo of step #2
    Start on slow speed and knead until the dough is evenly mixed.
  3. 1 hourCrackers : Photo of step #3
    Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.
  4. Crackers : Photo of step #4
    Preheat the oven to 200°C (390°F).

    Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).

    This the trickiest stage, as it is quite difficult to roll out...
  5. Crackers : Photo of step #5
    Cut across into pieces 1 cm wide...
  6. Crackers : Photo of step #6
    Then cut again lengthways.

    Note: a rolling pizza cutter is ideal for this.
  7. 20 min.Crackers : Photo of step #7
    This should give you crackers of around 1 x 5 cm.

    Arrange them on a baking sheet as you go.

    For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
  8. 10 min.Crackers : Photo of step #8
    Bake for around 10 minutes, watching for coloration. Do not let them brown too much.


You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).

A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.


Home made, based on an internet recipe.

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