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Crackers

Crackers

These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack.

It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.

58,2764.6/5

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Last modified on: December 9th 2012

For 100 Crackers, you will need:

How long does it take?

PreparationRestingCookingStart to finish
28 min.1 hour10 min.1 hour 38 min.
Preservation: Several days in an airtight tin.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
3 min.
Crackers : Photo of step #1 Put into a food-mixer bowl: 250 g flour, 30 g butter, 150 ml milk and 1 teaspoon fine (or table) salt.
Stage 2
5 min.
Crackers : Photo of step #2 Start on slow speed and knead until the dough is evenly mixed.
Stage 3
1 hour
Crackers : Photo of step #3 Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.
Stage 4
Crackers : Photo of step #4 Preheat the oven to 200°C (390°F).

Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).

This the trickiest stage, as it is quite difficult to roll out...
Stage 5
Crackers : Photo of step #5 Cut across into pieces 1 cm wide...
Stage 6
Crackers : Photo of step #6 Then cut again lengthways.

Note: a rolling pizza cutter is ideal for this.
Stage 7
20 min.
Crackers : Photo of step #7 This should give you crackers of around 1 x 5 cm.

Arrange them on a baking sheet as you go.

For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Stage 8
10 min.
Crackers : Photo of step #8 Bake for around 10 minutes, watching for coloration. Do not let them brown too much.

Remarks

You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).

A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
119930 gr190 gr35 gr
60 %12 %18 %5 %
Per 100 g
CaloriesProteins CarbohydratesFats
2747 gr44 gr8 gr
14 %3 %4 %1 %
Per piece
CaloriesProteins CarbohydratesFats
110 gr1 gr0 gr
1 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 100 Crackers : 0.64 €
Per Crackers : 0.01 €

Note : These prices are only approximate.

Change currency:

Source: Home made, based on an internet recipe.
Grade this recipe :

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Nanou's chocolate cake, Milk rolls, Provençal colombier for Pentecost, Pizza dough, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Chocolate eclairs, Burger buns, Blackcurrant, vanilla and lime verrine , Buckwheat pancakes, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Creamy spinach and potato gratin, Tart Tatin, Rich hazelnut buttercream, Rum babas, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Oaty walnut cake , Eggs in tomato shells, Small cheese and bacon rolls , Chinese style chicken, ... All

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