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Crackers

Name: Crackers
Prep time: 1 h 28 min
Cook time: 10 min
Total time: 1 h 38 min
Yield: 100 Crackers
Cuisine: French
Ingredients: 250 g flour; 30 g butter; 150 ml milk; 1 teaspoon fine (or table) salt

These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack.

It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.

135 K 1× 4.4/5 (29 reviews)523523

Duration

1 hour 40 min.

Difficulty

Easy

Last modified on: December 9^th 2012

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 100 Crackers, you will need:

1 250 g flour
2 30 g butter
3 150 ml milk
4 1 teaspoon fine (or table) salt
Total weight: 440 grams

Times for this recipe

Preparation

30 min.

Resting

1 hour

Cooking

10 min.

All in all

1 hour 40 min.

Preparation 30 min.

Resting 1 hour

Cooking 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Put into a food-mixer bowl: 250 g flour, 30 g butter, 150 ml milk and 1 teaspoon fine (or table) salt.

Stage 2 - ⌛ 5 min.

Start on slow speed and knead until the dough is evenly mixed.

Stage 3 - ⌛ 1 hour

Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.

Stage 4

Preheat the oven to 200°C (390°F).

Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).

This the trickiest stage, as it is quite difficult to roll out...

Stage 5

Cut across into pieces 1 cm wide...

Stage 6

Then cut again lengthways.

Note: a rolling pizza cutter is ideal for this.

Stage 7 - ⌛ 20 min.

This should give you crackers of around 1 x 5 cm.

Arrange them on a baking sheet as you go.

For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.

Stage 8 - ⌛ 10 min.

Bake for around 10 minutes, watching for coloration. Do not let them brown too much.

Remarks

You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).

A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.

Keeping: Several days in an airtight tin.

Source: Home made, based on an internet recipe.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=11 %	43 g RDI=16 %	8 g RDI=11 %	274 kcal RDI=14 %	1,148 kJ RDI=14 %
Per piece	0 g	1 g RDI=1 %	0 g	11 kcal RDI=1 %	50 kJ RDI=1 %
Whole recipe	30 g RDI=46 %	190 g RDI=72 %	35 g RDI=48 %	1,198 kcal RDI=60 %	5,019 kJ RDI=60 %