Crispy cheese parcels

Step by step recipe:

  1. 15 min.Crispy cheese parcels : Photo of step #1
    Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
  2. 10 min.Crispy cheese parcels : Photo of step #2
    Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).

    Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
  3. 5 min.
    Roll up each piece of cheese in a sheet of brik to form a neat little parcel.

    See this short video to see how to do it.
  4. 2 min.Crispy cheese parcels : Photo of step #4
    Brush the parcels with oil.
  5. 5 min.Crispy cheese parcels : Photo of step #5
    Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.

Remarks:

If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.

Source:

Home made

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)