|Preparation||Start to finish|
|28 min.||28 min.|
|1||Wash 1 cucumber and slice thinly.||10 min.|
|2||Cut 2 slices smoked salmon into small peices.||5 min.|
|3||Peel 1 avocado, and cut into small dice, which should be sprinkled with the juice of ½ lemon straight afterwards.||5 min.|
|4||Break up 200 g tuna in oil into flakes.
Prepare 200 g Mayonnaise.
|5||Put all the ingredients into a bowl, add the mayonnaise and herbs, then mix carefully.||3 min.|
|6||Refrigerate, covered by plastic film until serving.|
For 4 people : 10.42 €
Per person : 2.61 €
|Tuna in oil: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Tapenade, Crunchy courgette and mushroom salad, Cretan salad, Avocado with Tuna, ... [All]|
|Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Avocado with Sautéed Prawns , Avocado with Tuna, Eggs with mayonnaise, Cocktail sauce, ... [All]|
|Smoked salmon: You can check-out other recipes which use it, like for example: Smoked salmon sacristains, Salmon rillettes, Scandinavian cocktail, Avocado and smoked salmon terrine , Potatoes with smoked salmon, ... [All]|
|Cucumber: You can check-out other recipes which use it, like for example: Cubed salad, Mixed salad, Sushi, How to prepare cucumber, Multicoloured cucumber-tomato salad, ... [All]|
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