This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.
50 min.
Easy
2.85 €
6 Mimosas eggs
4 IngredientsLast modified on: February 21th 2011
For 6 Mimosas eggs, you will need:
- 1
6 hard-boiled eggs - 2
1 bunch chives - 3
1 bunch parsley - 4
250 g mayonnaise - Total weight: 560 grams
Times for this recipe
Preparation: 40 min.
Cooking: 10 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Cook 6 hard-boiled eggs.
When cold, cut a small slice off each side of the egg white so that it will sit firmly on the plate or dish.
When cold, cut a small slice off each side of the egg white so that it will sit firmly on the plate or dish.
Stage 2 - ⌛ 2 min.
Cut each egg in two lengthways.
Stage 3 - ⌛ 2 min.
Separate the two halves of white...
Stage 4 - ⌛ 2 min.
... from egg yolks.
Stage 5 - ⌛ 5 min.
Using a knife, chop up egg yolks.
Stage 6
Continue until reduced to fine crumbs.
Note: Unlike many other recipes, I advise you not to use a fork for this, because you'll end up with a kind of paste (difficult to use) instead of crumbs.
Note: Unlike many other recipes, I advise you not to use a fork for this, because you'll end up with a kind of paste (difficult to use) instead of crumbs.
Stage 8 - ⌛ 5 min.
Prepare 250 g mayonnaise, and add herbs and chopped egg yolks, keeping 2 tablespoons of yolk for garnishing.
Stage 9 - ⌛ 10 min.
Put this mayonnaise into a forcing bag arrange egg whites on a plate and fill generously .
Now you will appreciate the flat base you cut on the egg white earlier!
Now you will appreciate the flat base you cut on the egg white earlier!
Stage 10 - ⌛ 3 min.
Divide remaining egg yolk over the tops. This is important because it's those small spots of yellow that give the name "mimosa".
If you have any herbs left over, use them to decorate the centre of the plate.
If you have any herbs left over, use them to decorate the centre of the plate.
Stage 11 - ⌛ 5 min.
If you have some egg mayonnaise left over, make canapés by toasting a slice of bread, and when cold cut into pieces that then top with mayonnaise.
Note: the best bread for this is seed bread, a pure delight.
Note: the best bread for this is seed bread, a pure delight.
Remarks
For a more subtle taste, replace parsley with chervil.
If you don't have a forcing bag, use 2 teaspoons instead: 1 for taking mayonnaise from the bowl, and the other one to push it from the first one onto the egg whites.
If you don't have a forcing bag, use 2 teaspoons instead: 1 for taking mayonnaise from the bowl, and the other one to push it from the first one onto the egg whites.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 5 RDI=0 % | 560 RDI=80 % | 5,270 RDI=260 % | 22,060 RDI: 260 % |
| Per 100 g | 10 RDI=4 % | 0 | 100 RDI=20 % | 940 RDI=50 % | 3,940 RDI: 50 % |
| Per piece | 10 RDI=4 % | 0 | 90 RDI=10 % | 880 RDI=40 % | 3,680 RDI: 40 % |
How much will it cost?
- For 6 Mimosas eggs : 2.85 €
- Per Mimosa eggs : 0.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Breton Sandwich, Rice and zucchini salad with paprika, Crunchy courgette and mushroom salad, Cocktail sauce, ... See them all 23
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Bistro sandwich, Bistro-style red endive salad, Shiro-goma salad, Spinach Mornay, ... See them all 47
Chives
Like these other recipes: Light herb sauce, Souda salad, Surprise eggs, Four-tier glasses, Endive and cheese salad with croutons, ... See them all 63
Parsley
Like these other recipes: Red mullet fillets with a reduced white-wine sauce, Stuffed mushrooms au gratin, Salad paysanne, Warm chicken salad, Crunchy spring salad, ... See them all 164
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018272 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016255 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013296 K4.6 1 hour 45 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013307 K 15 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe