The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.
227,7744.5/5
Last modified on: February 21th 2011
For 6 people, you will need:
- 1 : 5 turnips
- 2 : 1 shallot
- 3 : 20 g butter
- 4 : 2 cloves garlic
- 5 : 100 ml liquid cream
- 6 : 1 chicken stock cube
- 7 : 1 radishes (optional)
- 8 : salt
- 9 : pepper
- Total weight: 635 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 44 min. | 13 min. | 57 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Cut the leaves off the 5 turnips . | 3 min. |
| 2 |  | Wash leaves well in warm water. | 5 min. |
| 3 |  | Peel turnips. | 5 min. |
| 4 |  | Cut into small sticks, then into small cubes. | 10 min. |
| 5 |  | Boil a pan of water and add 1 chicken stock cube. As soon as it comes back to the boil, add turnip cubes, and cook for a minute or two. Turnips should remain a bit crunchy. |
2 min. |
| 6 |  | Once cooked, cool in very cold water, drain and dry them. Don't throw the water away, boil it again. |
2 min. |
| 7 |  | Rinse and drain leaves, trim stems to keep only nice leaves. | 5 min. |
| 8 |  | Plunge leaves into boiling water for one minute, stir then remove, and cool them in very cold water. Drain and dry leaves on absorbant paper. |
1 min. |
| 9 |  | Chop 1 shallot. In a pan, melt 20 g butter. When it's really hot, add chopped shallot and 2 cloves garlic "en chemise" (un-peeled), salt and cook 2 or 3 minutes without letting shallot brown. |
3 min. |
| 10 |  | Remove and discard garlic cloves, then add turnip leaves. Cook one or two minutes, stirring continously. |
2 min. |
| 11 |  | Add 100 ml liquid cream, over a low heat and allow to thicken slowly uncovered. | 5 min. |
| 12 |  | Pour in a blender and add pepper. | 1 min. |
| 13 |  | And blend until you get a lovely green cream. Taste to check seasoning. |
3 min. |
| 14 |  | Reheat diced turnip and ramekins (in microwaves oven for example) and put a layer of diced turnip in each ramekin. | 5 min. |
| 15 |  | Pour on some leaf cream while hot, and decorate with two slices of radish on top. Serve immediately. | 5 min. |
Remarks
If you have turnips with nice leaves, don't keep them too long because the leaves droop quickly .
If you don't have turnips with leaves, you can use spinach instead..
[translator's note: turnip (navet in French) is the French term for a complete flop, e.g. a really bad film. The name is a joke!].
If you don't have turnips with leaves, you can use spinach instead..
[translator's note: turnip (navet in French) is the French term for a complete flop, e.g. a really bad film. The name is a joke!].
Nutritional information
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How much will it cost?
For 6 people : 1.61 €
Per person : 0.27 €
Source: Home made.
More recipes?
This recipe use (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Vegetable clafoutis, Crème de foie gras, Raw beetroot mousse with walnuts, Firied fillet of sea bream with polenta, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Pecan fruit rolls , Roast pork with sage, cooked in a bag., Fruit crumble, Oat financiers for Louise, ... All |
 | Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Thaï rice with small vegetables, Taos hotpot, Fish petals, vegetables julienne, and beurre blanc, Creamy Winter Vegetable Soup, ... All |
 | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce for pizzas, Late Winter Soup with Fresh Spinach, Home-made doner kebab, Tomatoes Provençal, Potato tortilla (Spanish omelette), ... All |
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