Broad bean salad with Parmesan
Brussels sprout salad
Poivrade artichoke Salad
Raw beetroot salad
Turnip and Jerusalem artichoke soup
Scallops with green asparagus tips and parmesan
Creamy risotto with vegetables
Curried prawn risotto
Eggs with green asparagus and Parmesan cheese
Gratin of purple artichokes
Green asparagus omelette
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Spinach and chick peas "à la milanaise"
Spinach and ricotta ravioli
Carrot-top pesto
Coriander and cashew nut pesto
Mint and pea pesto
Pesto
Pistachio and spinach pesto
Purple Pesto
Sorrel pesto
Tomato pesto
Pea risotto "Mantecare"
Rice à l'italienne
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