Last modified on: January 16th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,005 Kcal or 8,395 Kj | 66 gr | 33 gr | 179 gr |
100 % | 25 % | 3 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 12 gr | 6 gr | 32 gr |
18 % | 4 % | 1 % | 5 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Late Winter Soup with Fresh Spinach, Baby spinach salad, Mixed vegetable curry, How to prepare spinach, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spring Bread, Spinach and chick peas "à la milanaise", Pea risotto "Mantecare", Leek and artichoke tart à la piémontaise, Tomato foccacia, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Butterfly pasta with smoked trout, Lebanese Tabbouleh, Scallops with sorrel and Noilly Prat, Paté en croute (terrine in a pie crust), Madras rice, ... All |
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