Pistachio and spinach pesto
You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.
27 K 3/5 (2 reviews)
35 min.
Easy
500 g
8 IngredientsLast modified on: January 16th 2022
100 g pistachios
200 g fresh spinach
100 g Parmesan (Parmigiano Reggiano)
½ 
2 g 
100 g 
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 300°F (150°C).
Spread 100 g pistachios out on a baking sheet and toast in the oven for 15 minutes.
Spread 100 g pistachios out on a baking sheet and toast in the oven for 15 minutes.
Stage 2 - 15 min.
Prepare 200 g fresh spinach and drain well, but leave raw.
Stage 3 - 2 min.
Stage 4 - 2 min.
Use a stick blender to blend thoroughly until evenly mixed, adding a little more olive oil if necessary to get the right consistency.
Check the seasoning.
Check the seasoning.
Stage 5
Your spinach and pistachio pesto is ready. If not using it immediately, keep in a sealed jar in the fridge.
Remarks
It's not absolutely necessary to toast the pistachios so, if you are in a hurry, just add them raw. Do however try to make sure they at least have the skins off.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 30 RDI=3 % | 180 RDI=30 % | 2,010 RDI=100 % | 8,400 RDI: 100 % |
| Per 100 g | 10 RDI=4 % | 5 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 500 g : 4.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese. They make original aperitif snacks or starters.
26 K 50 min.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Chilli chicken and spinach gratin, Mixed vegetable curry, Tex-Mex chicken burger, Late Winter Soup with Fresh Spinach, Fresh spinach with cream, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Meatballs, Polpete, Tomato tatin, Tomato pesto, Curried prawn risotto, ... See them all 55
Pistachios
Like these other recipes: Mini apricot and pistachio brioches, Pistachio shortbread biscuits, Moist cereal bars, Saucipain, Chocolate thins with toasted nuts, ... See them all 18
Olive oil
Like these other recipes: Eggs with tomatoes and courgettes, Green asparagus omelette, Spaghetti with smoked salmon, Broken eggs with mushrooms, Crispy prawn rolls, ... See them all 513
Other recipes you may also like
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian.August 4th 201975 K3 1 hour 25 min.
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.July 13th 202265 K 2 1 hour 3 min.
Chilli chicken and spinach gratin
A classic combination of chicken and spinach is pepped up with chilli spices and balanced with a velvety bechamel sauce, topped with cheese and browned in the oven.May 23th 202139 K 1 hour 35 min.
Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.September 5th 202127 K5 40 min.
Little cakes with a chocolate and hazelnut centre
These little cakes have a chocolate and hazelnut ganache in the centre. This recipe is an opportunity to see the pâtisserie technique of insertion, which allows preparations to be elegantly hidden inside others.February 20th 202224 K 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.