Little lemon biscuits


Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
74K 4.6/5 based on 21 reviews
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Last modified on: September 14th 2014

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For 30 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 17 min.
Resting: 1 hour
Cooking: 25 min.
All in all: 1 hour 42 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Little lemon biscuits
Put into a food-processor bowl: 300 g flour, 11 g baking powder*, 130 g butter, 120 g brown sugar, 50 g caster sugar, 1 Egg, 1 egg yolk and 1 pinch fine (or table) salt.

Add the zest of 1 lemon.

*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.

Stage 2 - 5 min.
Little lemon biscuits
Knead in slow speed until the dough is thoroughly mixed.

Stage 3 - 1 hour
Little lemon biscuits
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.

Stage 4 - 7 min.
Little lemon biscuits
Preheat the oven to 360°F (180°C).

Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.

Stage 5 - 25 min.
Little lemon biscuits
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping: Several days in an airtight tin.
Source: Based on a recipe by Mamazan.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 20 %410 40 %120 20 %2,890 150 %12,110 150 %
Per 100 g4 2 %50 5 %20 2 %360 20 %1,490 20 %
Per piece1 0 %10 1 %4 1 %100 5 %400 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 30 pieces : 2.10 €
  • Per piece : 0.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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