|Preparation||Resting||Cooking||Start to finish|
|17 min.||1 hour||25 min.||1 hour 42 min.|
|1||Put into a food-processor bowl: 300 g flour, 11 g baking powder*, 130 g butter, 120 g brown sugar, 50 g caster sugar, 1 egg, 1 egg yolk and 1 pinch fine (or table) salt.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
|2||Knead in slow speed until the dough is thoroughly mixed.||5 min.|
|3||Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.||1 hour|
|4||Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
|5||Bake until the biscuits are golden (about 20-30 minutes).||25 min.|
For 30 pieces : 2.13 €
Per piece : 0.07 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Naan, Sauce Normande (for fish), Fish in a sesame crust, Coq au vin, Cookies, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Ramekins of duchess potatoes, Kouign-amann, Strawberry and rhubarb crumble, Caribbean upside-down cake, ... [All]|
|Brown sugar: You can check-out other recipes which use it, like for example: Gingerbread, Rolled chestnut and apple brioche, Cramique, Flaky brownie brioche, European glass, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Praline, Stewed apple (compote), Italian Meringue, Lemon Confectioner's Custard, ... [All]|
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