Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
97 % | 10 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
97 % | 10 % | 23 % | 15 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Crème caramel, Checkerboard biscuits, Cooking sugar, Fresh mint ice-cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Kouign-amann, Invisible apple cake, Oatmeal cake, Clafoutis batter, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Lemon and lime cakes, Financier batter, Chocolate madeleines, Pistachio "Financiers", ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Corsican tarts, Rolled chestnut and apple brioche, Cookies of the Camisards, Chestnut and hazelnut biscuits, ... All |
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