Last modified on: March 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 30 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
31,495 Kcal or 131,863 Kj | 816 gr | 4,260 gr | 3,476 gr |
1,575 % | 314 % | 402 % | 527 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,275 Kcal or 5,338 Kj | 33 gr | 172 gr | 141 gr |
64 % | 13 % | 16 % | 21 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,747 Kcal or 65,930 Kj | 408 gr | 2,130 gr | 1,738 gr |
787 % | 157 % | 201 % | 263 % |
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![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Apple-almond shortbread tart, Mini almond-morello tarts, Ramekins with almonds, apples and lemon, Mirlitons, ... All |
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