1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Red cabage salad with toasted almonds

This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.

33K 7 4.3

Last modified on: May 26^th 2019

Keywords for this recipe:

For 2 people, you will need:

1 350 ml red cabbage
2 25 ml radishes
3 38 ml whole almonds
4 parsley
5 chive flowers (optional)
6 3 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	8 min.	28 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare and rinse 350 ml red cabbage. Finely shred and put in a salad bowl.

Stage 2 - 5 min.

Thinly slice 25 ml radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - 8 min.

Tip 38 ml whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - 2 min.

Leave to cool, then coarsly chop with a knife.

Stage 5 - 2 min.

Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 3 tablespoons French dressing (vinaigrette).

Stage 6 - 1 min.

Mix well and your salad is ready.

Remarks

You can use other nuts instead of almonds: cashews, hazelnuts...

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
624 Kcal or 2,613 Kj	13 gr	22 gr	54 gr
31 %	5 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
136 Kcal or 569 Kj	3 gr	5 gr	12 gr
7 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
312 Kcal or 1,306 Kj	6 gr	11 gr	27 gr
16 %	2 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Sulfites, Mustard

How much will it cost?

For 2 people : 2.08 €
Per person : 1.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Red cabbage: You can check-out other recipes which use it, like for example: Red mixed pickle, Cherry tomato and two cabbage salad, Nanou's red cabbage salad, Red cabbage salad with chives, ... All
	Whole almonds: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Crusty pistachio, almond and apricot flan, Nougat, Carrot-top pesto, Frozen Nougat, ... All
	Radishes: You can check-out other recipes which use it, like for example: Raw green asparagus salad, Tomato ladybirds, Lemony chicken and radish salad, Red mixed pickle, The total turnip, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Salad paysanne, Warm haricot bean salad, Pea and avocado salad, Very green mixed salad, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
297K3.8 21 min. February 21^th 2011

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
733K3.5 8 min. February 21^th 2011

Tartiflette

A personal version of a classic recipe from Savoy.
584K 14.6 1 hour 27 min. September 16^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.