Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,759 Kcal or 15,738 Kj | 313 gr | 17 gr | 270 gr |
188 % | 120 % | 2 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Langoustine and leek tarts, Breton sablé biscuit dough, Spinach Mornay, Lobster Thermidor, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Potatoes with prawns, Basic cake batter - the French way, Tarte à l'coloche, Coconut-vanilla cream for Elsa , ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Nanou's apple and almond cake, Apple paste, Cubed salad, Salmon chard rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)