This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
63 K 4.6/5 (5 reviews)
1 hour 25 min.
Easy
9.40 €
4 people
7 IngredientsLast modified on: June 30th 2019
For 4 people, you will need:
- 1
750 ml red wine - 2
150 g caster sugar - 3
2 sprigs thyme - 4
1 lemon - 5
500 g strawberries - 6
200 g Chantilly cream - 7
4 fresh mint leaves (optional) - Total weight: 1,730 grams
Times for this recipe
Preparation: 25 min.
Resting: 15 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Pour 750 ml red wine into a saucepan on medium heat. bring to the boil, then leave to boil gently until reduced by half.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 15 min.
Put the pan back on the heat and reduce again by half.
Stage 4 - ⌛ 1 min.
Filter the contents of the pan through a fine strainer.
Stage 5
You will now have a red wine reduction flavoured with thyme and lemon.
Leave to cool, then cover and refrigerate.
Leave to cool, then cover and refrigerate.
Stage 6 - ⌛ 10 min.
Stage 7 - ⌛ 15 min.
Pour the cold red wine reduction over, mix well and leave to steep for 15 minutes.
Stage 8 - ⌛ 5 min.
Divide out into small dishes and pour a generous slurp of the red wine reduction over.
Stage 9 - ⌛ 4 min.
Finish with a beautifully piped rosette of whipped cream (Chantilly) and garnish, if you like, with a mint leaf.
Serve cool but, above all, not too cold.
Serve cool but, above all, not too cold.
Remarks
If possible, opt for a fairly light red wine with not too much tannin.
If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.
If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.
Keeping: Should be eaten within the hour.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 250 RDI=20 % | 120 RDI=20 % | 2,790 RDI=140 % | 11,700 RDI: 140 % |
| Per 100 g | 1 RDI=0 % | 10 RDI=1 % | 6 RDI=1 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 4 RDI=2 % | 60 RDI=6 % | 30 RDI=5 % | 700 RDI=40 % | 2,920 RDI: 40 % |
How much will it cost?
- For 4 people : 9.40 €
- Per person : 2.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Eggs meurette, Oxtail Parmentier, Boeuf (beef) bourguignon, Mulled wine Belle-Plagne style, ... See them all 19
Strawberries
Like these other recipes: You should not soak strawberries in water, Chouquettes, Strawberry, kiwi and mascarpone verrines, Strawberries with mint and cream, Pear and strawberry verrine with tiramisu cream, ... See them all 20
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: European glass, Strawberry Verveine Tart , Diplomat cream, Millefeuille, Strawberry Charlotte, ... See them all 30
Caster sugar
Like these other recipes: Clementine confectioner's custard, Nougatine, Tarte Normande, Apple charlotte with toasted brioche, Paris flan filling, ... See them all 365
Other recipes you may also like
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty. October 3rd 2010894 K3.8 6 min.
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick. July 18th 20191.17 M4.4 25 min.
Green asparagus omelette
Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette. May 6th 2012158 K3.8 35 min.
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade. June 2nd 2015106 K4.4 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.