Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
647 Kcal or 2,709 Kj | 14 gr | 19 gr | 58 gr |
32 % | 5 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 3 gr | 4 gr | 11 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 7 gr | 10 gr | 29 gr |
16 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Cretan Bread, Vegetable rosette tart, Feta and spinach brik pie, Cretan salad, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Mixed salad stack, Pissaladière with puff pastry, Tapenade, Salade Niçoise, Baked potatoes with poached egg and tuna sauce , ... All | |
Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Tomato ladybirds, Pissaladière with puff pastry, Salade Niçoise, Tapenade, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Rabbit civet "à la normande", Rosemary steamed fish, Thin endive tart, Frichti from Bruxelles, ... All |
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