Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 14 gr | 20 gr | 58 gr |
33 % | 5 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 3 gr | 4 gr | 11 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 10 gr | 29 gr |
16 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Tzatziki, Spinach brik parcels, Feta in olive oil with herbs, Rice à la grecque, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Mixed salad stack, Tapenade, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Pasta with cherry tomatoes, olives and feta cheese, Greek salad, Two-olive ciabatta, Tomato ladybirds, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Beetroot salad with cashew nuts, Cabbage julienne with ham, Pollack fillet baked with rice and vegetables., Raw beetroot mousse with walnuts, ... All |
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