Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,305 Kcal or 9,651 Kj | 56 gr | 74 gr | 201 gr |
115 % | 22 % | 7 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 9 gr | 25 gr |
14 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Tomato and courgette tart, Feta in olive oil with herbs, Vegetable rosette tart, Greek salad, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Greek salad, Tapenade, Pasta with cherry tomatoes, olives and feta cheese, Salade Niçoise, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Pissaladière with puff pastry, Mixed salad stack, Salade Niçoise, Tapenade, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Fillet of pollack cooked in two stages, Late Winter Soup with Fresh Spinach, Morel risotto with Vin Jaune and Mont d'Or, Fresh spinach with cream, ... All |
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