Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,305 Kcal or 9,651 Kj | 56 gr | 74 gr | 201 gr |
115 % | 22 % | 7 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 9 gr | 25 gr |
14 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Feta in olive oil with herbs, Greek-style stuffed courgettes, Canapés of red mullet with poppy seeds, Greek salad, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Mixed salad stack, Baked potatoes with poached egg and tuna sauce , Tapenade, Salade Niçoise, Pissaladière with puff pastry, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Pasta with cherry tomatoes, olives and feta cheese, Pissaladière with puff pastry, Salade Niçoise, Tomato ladybirds, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Mixed seed grissini, Fougasse with bacon and Comté, Avocado and smoked salmon terrine , Pollack fillet baked with rice and vegetables., ... All |
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