Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,325 Kcal or 9,734 Kj | 56 gr | 79 gr | 201 gr |
116 % | 22 % | 7 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 7 gr | 10 gr | 25 gr |
15 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Greek salad, Tzatziki, Vegetable rosette tart, Rice à la grecque, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Tomato ladybirds, Tapenade, Two-olive ciabatta, Greek salad, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Pissaladière with puff pastry, Tapenade, Baked potatoes with poached egg and tuna sauce , Mixed salad stack, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Fish terrine with spinach and tomatoes, Hearty leek and sprout soup, Stuffed artichokes au gratin, Fisherman's Ragout, ... All |
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