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Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
93 K 4.1/5 (10 reviews)606609
Last modified on: August 4th 2019
75 g rolled oats
75 g 
100 g 
80 g brown sugar
1 kg apple
50 ml maple syrupTimes for this recipe
Preparation
30 min.
Cooking
55 min.
All in all
1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
Add the toasted oats when they have cooled.
Stage 5 - ⌛ 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 1 min.
Drizzle maple syrup over the apples.
Stage 9 - ⌛ 3 min.
Spread the crumble topping over the apples.
Stage 10 - ⌛ 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=32 % | 346 RDI=131 % | 91 RDI=125 % | 2,295 RDI=115 % | 9,612 RDI: 115 % |
| Per 100 g | 1 RDI=2 % | 24 RDI=9 % | 6 RDI=9 % | 164 RDI=8 % | 689 RDI: 8 % |
| Per person | 5 RDI=8 % | 86 RDI=33 % | 22 RDI=31 % | 573 RDI=29 % | 2,403 RDI: 29 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Bonnevaux apple tart, Apple Tatin Terrine, Tatin apples with mascarpone cream, Baked apples from St Aubin le Vertueux, Caramelised apple custards, ... See them all 62
Butter
Like these other recipes: French onion soup, French-style peas, Salmon chard rolls, Clafoutis "Marie-Antoinette", French Family Cake, ... See them all 498
Brown sugar
Like these other recipes: Smart plum tart, Flaky brownie brioche, Oatmeal and apple cookies, Gingerbread, Indian rice pudding, ... See them all 47
Rolled oats
Like these other recipes: Tyrolean apple crumble, Oatmeal cake, Chocolate cereal bars, Oaty walnut cake , Oat financiers for Louise, ... See them all 15
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