This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
88 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
4.15 €
4 people
6 IngredientsLast modified on: August 4th 2019
75 g rolled oats
75 g 
100 g 
80 g brown sugar
1 kg apple
50 ml maple syrupTimes for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
Add the toasted oats when they have cooled.
Stage 5 - ⌛ 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 1 min.
Drizzle maple syrup over the apples.
Stage 9 - ⌛ 3 min.
Spread the crumble topping over the apples.
Stage 10 - ⌛ 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 350 RDI=30 % | 90 RDI=10 % | 2,300 RDI=120 % | 9,610 RDI: 120 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
| Per person | 5 RDI=2 % | 90 RDI=8 % | 20 RDI=3 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple and almond gratin, Rolled chestnut and apple brioche, Tart Tatin, Four quarters (adding fruit), Apple semelles (flat apple tarts), ... See them all 57
Butter
Like these other recipes: Cantucci di Prato, Diamond biscuits, Viennese Shortbread, Artichoke hearts forestier , Oat financiers for Louise, ... See them all 480
Brown sugar
Like these other recipes: Mojito peaches, Moist cereal bars, Tarte à l'coloche, Little lemon biscuits, Shortbread tart with sweet apricots and rosemary, ... See them all 45
Rolled oats
Like these other recipes: Apple and whisky crumble, Oatmeal and apple cookies, Oaty walnut cake , Cranachan, Chocolate cereal bars, ... See them all 14
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018437 K 24.3 45 min.
Pains briochés aux raisins
This classic French "viennoiserie" is a sweet bun containing confectioner's custard (crème pâtissière) and rum-soaked raisins. It demands a bit of skill, but is not too complicated. September 12th 2018154 K4.8 2 hours 40 min.
Escalope cordon bleu
Escalope cordon bleu, or "cordon bleu", is a great classic of French family cooking: a cutlet of poultry (often chicken) that is folded over a slice of ham, béchamel sauce and strips of cheese, then breaded and baked in the oven. It's a delicacy that most French children have eaten at home, or at the canteen. March 31th 202432 K 1 hour 35 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020336 K5 2 hours 25 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011341 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.