Canadian apple crumble


Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.
13,2384.6/5 for 5 ratings
Grade this recipe:

Last modified on: August 4th 2019

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
30 min.55 min.1 hour 25 min.
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  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

A day or two in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 2 min.
Canadian apple crumble : Photo of step #1
Preheat the oven to 300°F (150°C).

Spread 187.5 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.
Canadian apple crumble : Photo of step #2
Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.
Canadian apple crumble : Photo of step #3
Put 117 ml flour, 103.2 ml butter (cut into small pieces) and 80 ml brown sugar into a bowl.

Stage 4 - 1 min.
Canadian apple crumble : Photo of step #4
Add the toasted oats when they have cooled.

Stage 5 - 5 min.
Canadian apple crumble : Photo of step #5
Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.
Canadian apple crumble : Photo of step #6
Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.
Canadian apple crumble : Photo of step #7
Peel 1 litre apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.
Canadian apple crumble : Photo of step #8
Drizzle maple syrup over the apples.

Stage 9 - 3 min.
Canadian apple crumble : Photo of step #9
Spread the crumble topping over the apples.

Stage 10 - 40 min.
Canadian apple crumble : Photo of step #10
Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,122 Kcal or 8,884 Kj21 gr303 gr92 gr
106 %8 %29 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
160 Kcal or 670 Kj2 gr23 gr7 gr
8 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
530 Kcal or 2,219 Kj5 gr76 gr23 gr
27 %2 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Autumn apple and plum crumble pie, Clafoutis "Marie-Antoinette", Apple Pie, Caramelised apple pie, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Sesame cookies, Tart Tatin, Mushrooms on toast, French style, Puff or flaky pastry (pâte feuilletée), ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Rolled chestnut and apple brioche, Cramique, Sweet pancake rolls from Brittany, Little lemon biscuits, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Savoury mini-madeleines with 2 cheeses, Buckwheat almond biscuits, How to succeed in making sabayon (syllabub), Hazelnut and orange cake, ... All

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