Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
79 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
4 people
6 IngredientsLast modified on: August 4th 2019
187.5 ml rolled oats
117 ml 
103.2 ml 
80 ml brown sugar
1 litre apple
50 ml maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
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Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 187.5 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 187.5 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 300 RDI=30 % | 90 RDI=10 % | 2,120 RDI=110 % | 8,880 RDI: 110 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 5 RDI=2 % | 80 RDI=7 % | 20 RDI=3 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 4 people : 3.35 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Antoinette's caramelized apple cake, Apple and almond cake, Apple and whisky crumble, Bonnevaux apple tart, Alsatian apple tart, ... See them all 56
Butter
Like these other recipes: Mussels marinière, Nonettes, Coconut tuiles, How to prepare spinach, Langoustine and leek tarts, ... See them all 472
Brown sugar
Like these other recipes: Cramique, Sweet pancake rolls from Brittany, Croissant dough apples, Apple and whisky crumble, Indian rice pudding, ... See them all 44
Flour
Like these other recipes: Kouign-amann, Toasted-flour biscuits, Almond macaroon cake, X-Files cookies, Diamond biscuits, ... See them all 201
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