Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 19 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
556 Kcal or 2,328 Kj | 46 gr | 3 gr | 40 gr |
28 % | 18 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 11 gr | 1 gr | 10 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 23 gr | 2 gr | 20 gr |
14 % | 9 % | <1 % | 3 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Langoustine and leek tarts, Langoustine gratin, Sesame fried scampi, Chilli langoustines, ... All | |
Asparagus tips: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Sautéed oyster mushrooms, Pan-fried salmon with white cabbage, Chocolate mousse, Gâteau Basque , ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Fillets of sole meunière, Veal Chop With Assortment of Vegetables, Clafoutis "Marie-Antoinette", Rolled chestnut and apple brioche, ... All |
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