Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 19 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,335 Kcal or 13,963 Kj | 276 gr | 21 gr | 239 gr |
167 % | 106 % | 2 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 11 gr | 1 gr | 10 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 23 gr | 2 gr | 20 gr |
14 % | 9 % | <1 % | 3 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine sabayon tart, Langoustine and leek tarts, Chilli langoustines, Turban of sole with langoustines, Langoustine gratin, ... All | |
Asparagus tips: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Roast pork with sage, cooked in a bag., Cannelés, Pretzels, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Chilli langoustines, Celeriac in cream and mustard sauce, Roscoff salad, Apple charlotte with toasted brioche, ... All |
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