Last modified on: September 11th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 36 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,808 Kcal or 15,943 Kj | 198 gr | 498 gr | 339 gr |
190 % | 76 % | 47 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 10 gr | 24 gr | 16 gr |
9 % | 4 % | 2 % | 2 % |
Per baguette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,269 Kcal or 5,313 Kj | 66 gr | 166 gr | 113 gr |
63 % | 25 % | 16 % | 17 % |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Salad paysanne, Comtoise endive salad, Montbenoit's canapés, Eggs meurette, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Potato and broccoli gratin, Chilli chicken and spinach gratin, Frichti from Bruxelles, Grilled ham and bechamel sandwiches, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Soufflée omelette with cheese, Hachis parmentier, Foie gras fingers, Chocolate eclairs, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Veal with mushrooms and green asparagus, Warm cauliflower salad with two cheeses, Colcannon, Cauliflower and avocado rémoulade, ... All |
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