Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.
A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
115 K 3.4/5 (18 reviews)
55 min.
Easy
1 baguette
8 IngredientsLast modified on: September 11th 2019
For 1 baguette, you will need:
- 1
1 spring onion (scallion) - 2
1 tablespoon olive oil - 3
100 ml small pieces of smoked bacon - 4
2 eggs - 5
100 ml grated cheese - 6
1 baguette - 7
salt - 8
pepper
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.
Stage 2 - 5 min.
Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 ml small pieces of smoked bacon.
Fry until cooked, then transfer onto a plate, leaving the fat in the pan.
Fry until cooked, then transfer onto a plate, leaving the fat in the pan.
Stage 3 - 1 min.
Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.
Stage 4 - 3 min.
Break 2 eggs into a bowl and whisk for a few seconds.
Stage 5 - 2 min.
Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 ml grated cheese.
Salt lightly, pepper and mix well.
Preheat the oven to 390°F (200°C).
Salt lightly, pepper and mix well.
Preheat the oven to 390°F (200°C).
Stage 6 - 4 min.
Cut 100 ml small pieces of smoked bacon in half and hollow out the middle with a serrated knife.
Sit the bread on a baking sheet.
Sit the bread on a baking sheet.
Stage 7 - 2 min.
Fill up with the filling mixture...
Stage 8 - 30 min.
...and bake for about 30 minutes.
Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Remarks
If you don't have spring onions, use a baby leek instead.
This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
Keeping: Best eaten while hot, but can be reheated.
Source: Based on a recipe found on the internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 2,730 RDI=260 % | 160 RDI=20 % | 1,790 RDI=90 % | 7,510 RDI: 90 % |
| Per 100 g | 60 RDI=20 % | 400 RDI=40 % | 20 RDI=4 % | 260 RDI=10 % | 1,090 RDI: 10 % |
How much will it cost?
- For 1 baguette : 2.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Small pieces of smoked bacon
Like these other recipes: Comtois surprise bread, Endives "bonne femme", Veal Marengo, Montbenoit's canapés, Eggs meurette, ... See them all 10
Grated cheese
Like these other recipes: Cheese tart, Firied fillet of sea bream with polenta, Stuffed tomatoes and courgettes, Celeriac and mushroom gratin, Stuffed cabbage leaves, ... See them all 73
Egg
Like these other recipes: Pink Reims biscuits, Sorrel omelette, Nanou's egg rice, Mascarpone fondant with two lemons, Soufflée omelette with cheese, ... See them all 237
Olive oil
Like these other recipes: Roast cabbage with lemon, Quick chicken curry, Pan-fried cheese, egg and spinach toastie, New Zealand pies, Tomato omelette, ... See them all 531
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