Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 7 gr | 94 gr | 11 gr |
9 % | 3 % | 9 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 2 gr | 31 gr | 4 gr |
3 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 2 gr | 24 gr | 3 gr |
2 % | 1 % | 2 % | <1 % |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Lemon Tart / Meringue Pie, Frozen Nougat, Pear and lime meringue pie, Lime meringue tart, ... All | |
Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, ... All | |
Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Jamaican cup, Peach and blackcurrant sundae, Like Bounty, Pear and chocolate tart with a hint of mint, ... All |
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