Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 37 gr | 317 gr | 4 gr |
54 % | 14 % | 30 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Pistachio shortbread biscuits, Little Christmas biscuits, Linzer torte, Fish in a sesame crust, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Poitevin twist, Peanut rolls, Italian Meringue, Red mixed pickle, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Peanut rolls, Sandwich bread, Leavened bread, Jura bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Cauliflower curry, Ali Baba bread, Thaï rice with small vegetables, Scrambled eggs and leeks on toast, ... All |
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