Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
981 Kcal or 4,107 Kj | 29 gr | 235 gr | 4 gr |
49 % | 11 % | 22 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Pancake batter, Oatmeal and apple cookies, Breton sablé biscuit dough, Fish fillet with preserved lemons, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Panettone, Italian Meringue, Soup Cornouaillaise, Chicken nems, Green parsley tahini sauce, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Yeast-based flaky dough (for croissants), Saucipain, Bacon rolls, Ocean bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Potato tortilla (Spanish omelette), Cauliflower coconut curry, Crab Cakes, Cretan salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)