Cooking-ez.com

1,554 easy and fully explained recipes, with +66K photos and 78 videos

Green bean purée

Green bean purée
Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.

This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
101 K 3.4/5 (14 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix4.95 € pour combien1 kg 200 g ingredients6 Ingredients
Keywords:
Last modified on: August 11th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 kg 200 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 5 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.
Green bean purée : Stage 1
Prepare 1 kg green beans, reserve.
Stage 2 - ⌛ 5 min.
Green bean purée : Stage 2
Peel and slice 200 g potatoes. Boil in the same water until soft.
Stage 3 - ⌛ 10 min.
Green bean purée : Stage 3
Pass the potatoes and beans through a vegetable mill.
Stage 4 - ⌛ 1 min.
Green bean purée : Stage 4
Transfer the purée into a saucepan on low heat.
Stage 5 - ⌛ 5 min.
Green bean purée : Stage 5
Use a whisk to mix in 50 g butter and 100 g cream, salt and pepper, then check the seasoning.
Stage 6
Green bean purée : Stage 6
Your green bean purée is ready.
Remarks
The potatoes are not essential, but do give the purée a more fluid texture.

Feel free to vary the quantities of cream and butter to suit your own taste.
Keeping: A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %110 RDI=10 %70 RDI=10 %1,230 RDI=60 %5,140 RDI: 60 %
Per 100 g2 RDI=1 %8 RDI=1 %5 RDI=1 %90 RDI=5 %380 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 1 kg 200 g : 4.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Green beans

Like these other recipes: Grandma's salad, French bean salad with vinaigrette , How to prepare green beans, Green beans "Napoléon", Green beans with tomato cream sauce, ... See them all 17

Potatoes
Potatoes

Like these other recipes: Grandma's salad, Avengers' potatoes, Boiling potatoes in their skins, Leek and potato soup, Sorrel soup, ... See them all 89

Cream
Cream

Like these other recipes: Spinach à la Lorraine, Spicy roast cauliflower gratin, Kervallon soup, Paté en croute (terrine in a pie crust), Elsa's Comtoise galette, ... See them all 122

Butter
Butter

Like these other recipes: Chocolate almond cookies, Rolls of fish in smoked ham, "Moelleux" cake batter, "Au vert" beef, Creamy spinach and potato gratin, ... See them all 489

Other recipes you may also like
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017484 K4.2 2 hours 15 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.84 M 23.4 40 min.
Potted meat (rillettes)
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
October 3rd 2019465 K 24.5 6 hours 50 min.
Celeriac and mushroom gratin
Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
May 10th 202390 K5 1 hour 8 min.
Fish Mousselines
Fish Mousselines
Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.
December 29th 2018107 K 24.3 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page