Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 3 hours 10 min. | 5 min. | 3 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,938 Kcal or 54,169 Kj | 81 gr | 3,018 gr | 96 gr |
647 % | 31 % | 285 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,323 Kcal or 5,539 Kj | 8 gr | 309 gr | 10 gr |
66 % | 3 % | 29 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,078 Kcal or 4,513 Kj | 7 gr | 252 gr | 8 gr |
54 % | 3 % | 24 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Creamy spaghetti with cockles and parsley, Far Normandy-Brittany, Panna cotta, Normandy seafood stew, ... All | |
Stewed plums: You can get more informations, or check-out other recipes which use it, for example: | |
Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Lemon tart, Melon with port sorbet, Candied grapefruit peel, New tiramisu, ... All |
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