Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 3 hours 10 min. | 5 min. | 3 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,033 Kcal or 8,512 Kj | 21 gr | 285 gr | 96 gr |
102 % | 8 % | 27 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 2 gr | 29 gr | 10 gr |
10 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 24 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, The strange gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Lemon creams, Roquefort sauce, ... All | |
Stewed plums: You can get more informations, or check-out other recipes which use it, for example: | |
Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Apple charlotte with toasted brioche, Apricot and pistachio clafoutis, Eton mess, Pears and caramelised walnut samosas , ... All |
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