Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
39K 4/5 based on 3 reviews
Last modified on: October 20th 2019
Keywords for this recipe:For 18 people, you will need:
- 1
6 sheets gelatin - 2
0 kg 15 g liquid cream - 3
0 kg 15 g almond milk - 4
0 kg 2 g caster sugar - 5
1.1 oz Vanilla sugar - 6
Stewed plums
How long will it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 10 min. | 3 hours 10 min. | 5 min. | 3 hours 25 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Put 6 sheets gelatin in cold water to soften.
Stage 2 - 2 min.
Put into a saucepan: 0 kg 15 g liquid cream, 0 kg 15 g almond milk, 0 kg 2 g caster sugar and 1.1 oz Vanilla sugar.
Stage 3 - 5 min.
Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.
Stage 4 - 2 min.
Turn off the heat and add the softened and drained gelatin.
Mix until completely dissolved.
Mix until completely dissolved.
Stage 5 - 10 min.
Stand the saucepan in cold water to help it cool more rapidly.
Stage 6 - 3 hours
When the mixture is cold, divide out into small glasses or ramekins.
Refrigerate for at least 3 hours.
Refrigerate for at least 3 hours.
Stage 7
Prepare Stewed plums, if not already done.
Stage 8 - 5 min.
Top the panna cotta with the stewed plums.
If you like, decorate each dish with a small sprig of mint just before serving.
If you like, decorate each dish with a small sprig of mint just before serving.
Remarks
This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.
You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
Keeping
A day or two in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 19,407 Kcal or 81,253 Kj | 122 gr | 4,528 gr | 144 gr |
| 970 % | 47 % | 427 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,323 Kcal or 5,539 Kj | 8 gr | 309 gr | 10 gr |
| 66 % | 3 % | 29 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,078 Kcal or 4,513 Kj | 7 gr | 252 gr | 8 gr |
| 54 % | 3 % | 24 % | 1 % |
How much will it cost?
- For 18 people : 6.32 €
- Per person : 0.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Stewed plums: You can get more informations, or check-out other recipes which use it, for example: |
 | Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Chilli langoustines, Involtinis, Eton mess, Fish petals, vegetables julienne, and beurre blanc, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Pavlova, Candied grapefruit peel, Panettone, Strawberry and rhubarb crumble, ... All |
Other recipes you may also like
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.292K5 33 min. November 11th 2012
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.307K4.3 1 hour 15 min. February 21th 2011
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .324K4 2 hours 30 min. July 4th 2018
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).242K 24.2 1 hour 7 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.