Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,291 Kcal or 5,405 Kj | 41 gr | 332 gr | 26 gr |
65 % | 16 % | 31 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Poitevin twist, Roscoff loaf, French baguettes, Loaf for "les filles'", ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Pilau rice, Special small breads, Mushroom velouté, Rum babas, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Quiche Bretonne, Quartet of brassicas with cream , Potimarron and celeriac autumn soup, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Blackcurrant-almond muffins, Gâteau Breton (Brittany butter cake), Little apple and verbena tarts, Old style brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)