Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,582 Kcal or 10,810 Kj | 82 gr | 665 gr | 52 gr |
129 % | 31 % | 63 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Mustard baps, Ocean bread, "Psychedelic" sandwich bread, French baguettes, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, French baguettes, Confit of carrots with bacon, Tomato foccacia, Pumpkin (or potimarron) soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Eggs Comtoise, Potimarron braised in meat jus, Crispy prawn rolls, Frichti from Bruxelles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Caramelized pear custard tart, Stewed rhubarb, Bounty-style tart for Alison, Confit of quinces in Macvin, ... All |
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