Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,676 Kcal or 19,577 Kj | 124 gr | 946 gr | 100 gr |
234 % | 48 % | 89 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, Seeded loaf, Cretan Bread, Roscoff loaf, Jura bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Cheese tart, Chicken nems, Aperitif rolls, Leek and potato soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Celeriac and mushroom gratin, New York style pasta, Carrot-top pesto, Cauliflower and purple eggplant with Greek pesto, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Génoise (Genoa sponge), Lime crémeux, Flambéd bananas , Quick orange marmalade, ... All |
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