Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,746 Kcal or 32,431 Kj | 245 gr | 1,994 gr | 156 gr |
387 % | 94 % | 188 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Ocean bread, Jura bread, Leavened bread, Seeded loaf, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Vietnamese prawns, Hummus, Puff or flaky pastry (pâte feuilletée), Super-green, super-thrifty soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Thin tomato jelly and avocado tart, Risotto-style celeriac, Small ratatouille with , Eggs meurette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Mascarpone fondant with two lemons, Caramelised walnuts, Fraisier (French strawberry cake), Amandier (gluten-free almond cake), ... All |
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