Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,746 Kcal or 32,431 Kj | 245 gr | 1,994 gr | 156 gr |
387 % | 94 % | 188 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Mixed seed grissini, Loaf for "les filles'", Ocean bread, Hamburger buns, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Quick orange marmalade, Leek and potato soup, Lemon tart, How to fry eggs well, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Pork chops with a duo of brassicas, Ramekins of duchess potatoes, Pork medallions with "full" turnips, Pitta bread, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Coconut-vanilla cream for Elsa , Pitta bread, Flaked almond tart, Gâteau Basque , ... All |
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