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Pizza dough

Name: Pizza dough
Prep time: 36 min
Total time: 12 h 56 min
Yield: 850 g
Cuisine: French
Ingredients: 300 ml water; 20 g olive oil; 500 g plain white flour (French Type 65); 10 g yeast; 10 g salt; 5 g caster sugar; 200 g leaven

Pizza dough is a lind of bread dough with olive oil, which make it softer.

532 K 1.9/5 (122 reviews)621690

Duration

13 hours

Difficulty

Easy

Last modified on: October 17^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 850 g, you will need:

1 300 ml water
2 20 g olive oil
3 500 g plain white flour (French Type 65)
4 10 g yeast
5 10 g salt
6 5 g caster sugar
7 200 g leaven (optional)
Total weight: 845 grams

Times for this recipe

Preparation

40 min.

Resting

12 hours 20 min.

All in all

13 hours

Preparation 40 min.

Resting 12 hours 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

In a mixer bowl pour 300 ml water, 20 g olive oil, 500 g plain white flour (French Type 65), 10 g yeast, 10 g salt, 5 g caster sugar then possibly 200 g leaven.

Step 2 - ⌛ 10 min.

Knead at medium speed for 5 to 10 minutes.

The dough becomes elastic and a slightly sticky...

Step 3

...and eventually peels off the sides of the mixer.

Step 4 - ⌛ 1 min.

Flour the work surface, pour in the dough and gather it into a large ball.

Then place it in a bowl or basin, flour the top and cover with plastic sheeting.

Step 5 - ⌛ 12 hours

Leave to rest in the fridge overnight, the dough will swell gently and the aromas will form.

Step 6 - ⌛ 5 min.

At the end of this time, cut dough into small lumps (100 g approximately for small pizzas, 200 g or more for big ones).

Step 7 - ⌛ 15 min.

Roll into balls.

Step 8 - ⌛ 20 min.

Cover with a plastic sheet, and leave to rise again before using.

Step 9

When ready to make pizzas, roll each ball of dough out thinly.

Remarks

To top this dough, see our tomato sauce for pizza, and also these tips for a successful pizza party.

You can try out some amazingly colorful pizza doughs by adding a little paprika or turmeric to the ingredients.

Keeping: Use the next day at the latest.

Source: Gireg himself, he taught me everything about pizza dough.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=10 %	45 g RDI=17 %	3 g RDI=5 %	237 kcal RDI=12 %	993 kJ RDI=12 %
Whole recipe	54 g RDI=83 %	384 g RDI=145 %	28 g RDI=38 %	2,004 kcal RDI=100 %	8,390 kJ RDI=100 %