Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,746 Kcal or 32,431 Kj | 245 gr | 1,994 gr | 156 gr |
387 % | 94 % | 188 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Benoîton, Leavened bread, Mustard baps, Roscoff loaf, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, How to cook rice in rice-cooker, Mint and chocolate cream, French baguettes, Bacon rolls, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Firied fillet of sea bream with polenta, Paté en croute (terrine in a pie crust), Olive and pesto bread, Endive and beer soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Lemon Confectioner's Custard, Caramel semolina pudding with raisins, Lime meringue tart, Chocolate mousse, ... All |
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