Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,582 Kcal or 10,810 Kj | 82 gr | 665 gr | 52 gr |
129 % | 31 % | 63 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Seeded loaf, Jura bread, Hamburger buns, New leavened bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Nougat, Provençal braised carrots, Couscous, Langoustine gratin, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Four-tier glasses, Endives "bonne femme", Potimarron and Parmesan tart, Warm scallop and cabbage salad, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Candied grapefruit peel, Arizona cupcakes, Caramelized apple rice pudding, Tea and white chocolate biscuits, ... All |
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