Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,101 Kcal or 4,610 Kj | 91 gr | 283 gr | 185 gr |
55 % | 35 % | 27 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 31 gr | 97 gr | 63 gr |
19 % | 12 % | 9 % | 10 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Pear verbena tarts, Strawberry Verveine Tart , Millefeuille, Pear and chocolate tart with a hint of mint, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Mini Mont-Blanc choux puffs, Peach Melba, Belle-helene in a glass, Coupe Augustin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Fruit crémeux, Spinach Mornay, Caramelised apple pie, Caramel semolina pudding with raisins, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Coconut-vanilla cream for Elsa , Corsican tarts, Double raspberry tartlets, Thin tomato jelly and avocado tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)