Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
463 Kcal or 1,938 Kj | 15 gr | 45 gr | 54 gr |
23 % | 6 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Saint Honoré cake, Fraisier (French strawberry cake), Millefeuille, St Tropez tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Peach Melba, Individual charlottes with morello cherries, Strawberry Charlotte, Cranachan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Roasted Cauliflower, Spicy roast cauliflower gratin, Muffin dough, Foie gras fingers, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, St Tropez tart, Lime meringue tart, How to use gelatin, Lime crémeux, ... All |
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