Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 hour | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,295 Kcal or 5,422 Kj | 12 gr | 213 gr | 44 gr |
65 % | 4 % | 20 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 2 gr | 35 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
648 Kcal or 2,713 Kj | 6 gr | 106 gr | 22 gr |
32 % | 2 % | 10 % | 3 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Alsatian apple tart, Rice pudding with fruit and nuts, Brioche Tatin, Apple-almond shortbread tart, Far Normandy-Brittany, ... All |
![]() | Plums: You can check-out other recipes which use it, like for example: Plum tart, Clafoutis-style plum financier , Plum and hazelnut crumble, Angevin plum pâté, How to freeze plums, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Hollandaise sauce, Koulibiak in pie dish, Chocolate sweetcrust pastry, Citrus tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Tatin apples with mascarpone cream, Cranachan, Almond mug cake for Mary, Basic cake batter - the French way, ... All |
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