Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 hour | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,696 Kcal or 48,969 Kj | 105 gr | 1,920 gr | 399 gr |
585 % | 41 % | 181 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 2 gr | 35 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 6 gr | 107 gr | 22 gr |
32 % | 2 % | 10 % | 3 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Apple semelles (flat apple tarts), Clafoutis "Marie-Antoinette", Bonnevaux apple tart, Tarte Normande, ... All |
![]() | Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, How to freeze plums, Angevin plum pâté, Clafoutis-style plum financier , Jelly-style plum jam, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Spinach and Comté Loaf, Brioche dough, Caramelized apple "moelleux" cake, Brownies, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Little lemon biscuits, Madeleines, Tart Tatin, Doughnuts, ... All |
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