Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,494 Kcal or 10,442 Kj | 184 gr | 435 gr | 2 gr |
125 % | 71 % | 41 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 5 gr | 11 gr | < 1 gr |
3 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 23 gr | 54 gr | < 1 gr |
16 % | 9 % | 5 % | <1 % |
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![]() | Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Pan-fried fish fillets, braised cabbage with Noilly Prat, Nicholas's fish, Sea bass with coriander cream en papillote, Baked sea bass fillet with lemon and tarragon, ... All |
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![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Vietnamese prawns, 4 pears salad with vanilla, European glass, Surprise bread, ... All |
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