Erika's ceviche


Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice.

This dish is fairly simple to make, but delicous and full of fresh flavours.
84 K 3.6/5 (5 reviews)
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Last modified on: December 30th 2019
For 8 people, you will need:

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Times for this recipe
Preparation: 40 min.
Resting: 30 min.
All in all: 1 hour 9 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 10 min.
Erika's ceviche
Clean and trim 800 g fish fillet (choose a white fish such as whiting, sole, cod, pollack, etc). Dice fairly small and put into a bowl.

Stage 2 - 5 min.
Erika's ceviche
Prepare 2 reds onion (use a small one), chop finely and add to the diced fish. Salt and pepper then mix well.

Stage 3 - 4 min.
Erika's ceviche
Grate 20 g ginger and 2 cloves garlic into the bowl, then mix again.

Stage 4 - 5 min.
Erika's ceviche
Squeeze 10 limes.

Stage 5 - 30 min.
Erika's ceviche
Pour the squeezed lime juice over the fish, mix well, cover with a lid or plastic film and leave to "cook" at room temperature for 30 minutes.

Stage 6 - 5 min.
Erika's ceviche
After this time, drain the fish thoroughly, You will notice that the fish will have turned from slightly translucent to opaque after curing (effectively cooked).

Stage 7 - 5 min.
Erika's ceviche
Slice 1 kg 600 g cooked potatoeses and reheat if necessary.

Stage 8 - 5 min.
Erika's ceviche
Serve the ceviche on a bed of lettuce with a little choppped coriander scattered over and with sliced potatoes on the side.
Remarks
For a real Peruvian touch, add a finely chopped fresh red chilli at stage 3, and use sweet potatoes instead of normal ones.

For even more flavour, zest one of the limes and add this to the juice for curing.

You can drizzle a little herb olive oil onto the ceviche just before serving.

Do feel free to adjust the amount of ginger (more or less) and garlic to suit your own tastes.
Keeping: Should be eaten the day it is made.
Source: Based on a recipe by Erika and Jona, who I hope will forgive me for taking a few liberties with it...
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe180 RDI=70 %440 RDI=40 %1 RDI=0 %2,490 RDI=130 %10,440 RDI: 130 %
Per 100 g4 RDI=2 %10 RDI=1 %070 RDI=3 %280 RDI: 3 %
Per person20 RDI=9 %50 RDI=5 %0310 RDI=20 %1,310 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish
How much will it cost?
  • For 8 people : 13.10 €
  • Per person : 1.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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