Rice and fresh spinach salad


Rice and fresh spinach salad
Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna.
34K 4/5 based on 1 reviews
Grade this recipe:

Last modified on: January 29th 2020

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
27 min.27 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Rice and fresh spinach salad
Put 600 g cooked rice into a salad bowl. Break up any lumps gently with your fingers.

Stage 2 - 3 min.
Rice and fresh spinach salad
Add 40 g radishes, sliced into rounds.

Stage 3 - 15 min.
Rice and fresh spinach salad
Prepare 600 g fresh spinach. Do not cook, but dry the leaves and shred.

Stage 4 - 1 min.
Rice and fresh spinach salad
Add to the bowl.

Stage 5 - 3 min.
Rice and fresh spinach salad
Then add the 200 g tuna in oil.

Stage 6 - 2 min.
Rice and fresh spinach salad
Finish by adding 10 tablespoons French dressing (vinaigrette). Mix well and your spinach and rice salad is ready.
Remarks
The stated amounts are for guidance, so do adapt these to suit your taste and what you have to hand.

When using spinach raw, it is better to use the youngest leaves that are still tender or, best of all, "baby" spinach, if you can get it.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
7,513 Kcal or 31,455 Kj98 gr347 gr637 gr
376 %38 %33 %97 %
Per 100 g
Energetic valueProteins CarbohydratesFats
473 Kcal or 1,980 Kj6 gr22 gr40 gr
24 %2 %2 %6 %
Per person
Energetic valueProteins CarbohydratesFats
939 Kcal or 3,931 Kj12 gr43 gr80 gr
47 %5 %4 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Fish, Sulfites, Mustard
How much will it cost?
  • For 8 people : 5.10 €
  • Per person : 0.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Rice with spring greens, Montagnon rice, Grilled fillet of salmon with corn-salad cream, Rice and zucchini salad with paprika, ... All
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Tex-Mex chicken burger, How to prepare spinach, Pistachio and spinach pesto, Late Winter Soup with Fresh Spinach, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Mixed salad with curry mayo, Tomato ladybirds, Baker's pizza, Leek and tuna loaf, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Crunchy radish and carrot salad, The total turnip, Radish and mushroom salad, Tomato ladybirds, Red mixed pickle, ... All
Other recipes you may also like
Lille style chicken
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
351K3.8 50 min. May 10th 2023
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
326K5 1 hour 21 min. October 3rd 2010
Loin of pork with herbs and julienne vegetables
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
350K4.2 2 hours 33 min. November 27th 2015
Sausage in brioche
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
407K5 1 hour 49 min. September 10th 2018
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
439K 23.5 25 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page