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Mini almond-morello tarts

This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).

24K 2 4.5

Last modified on: March 1^st 2020

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For 16 pieces, you will need:

1 300 ml Sweetcrust pastry (pâte sablée)
2 200 ml Almond cream or frangipane
3 16 Griottine cherries

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	10 min.	24 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Roll out 300 ml Sweetcrust pastry (pâte sablée) thinly.

Stage 2 - 5 min.

Line small tart tins or moulds.

Stage 3 - 3 min.

Divide out the almond cream into the tart cases.

Stage 4 - 1 min.

Top each tart with a cherry and press it down into the filling.

Stage 5 - 10 min.

Bake for 10 minutes.

Remarks

As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.

The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.

Keeping

A few days in an airtight tin.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,839 Kcal or 7,700 Kj	44 gr	254 gr	190 gr
92 %	17 %	24 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	8 gr	46 gr	35 gr
17 %	3 %	4 %	5 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
115 Kcal or 481 Kj	3 gr	16 gr	12 gr
6 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 16 pieces : 4.55 €
Per piece : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Tatin apple diplomat tart, Pear and chocolate tart with a hint of mint, Plum tart, Apple amandine tarts from Brélès, ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Apple amandine tarts from Brélès, Plum tart, Rhubarb tart, Ramekins with almonds, apples and lemon, ... All
	Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Hazelnut and cherry financiers, Cherry and pistachio tarts, Galette de Fougerolles, Black Forest gateau, ... All

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