Mini almond-morello tarts
This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).
8,4424.5/5 for 2 ratings
Grade this recipe: Last modified on: March 1st 2020
For 24 pieces, you will need:
- 0
450 g Sweetcrust pastry (pâte sablée) - 1
300 g Almond cream or frangipane - 2
24 Griottine cherries - Total weight: 822 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 10 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Line small tart tins or moulds.
Stage 3 - 3 min.
Divide out the almond cream into the tart cases.
Stage 4 - 1 min.
Top each tart with a cherry and press it down into the filling.
Stage 5 - 10 min.
Bake for 10 minutes.
Remarks
As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.
The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.
The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.
Keeping:
A few days in an airtight tin.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,464 Kcal or 10,316 Kj | 53 gr | 326 gr | 234 gr |
| 123 % | 20 % | 31 % | 35 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 300 Kcal or 1,256 Kj | 6 gr | 40 gr | 28 gr |
| 15 % | 2 % | 4 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 103 Kcal or 431 Kj | 2 gr | 14 gr | 10 gr |
| 5 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 24 pieces : 6.82 €
- Per piece : 0.28 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Key Lime Pie for Jeremy, Little lime tarts, Pear and chocolate tart with a hint of mint, Lemon and lime custard tart, ... All |
 | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Exotic fruit tart, Apricot and almond cream tart, Apple amandine tarts from Brélès, Tarte Bourdaloue, ... All |
| Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Cherry and pistachio tarts, Individual charlottes with morello cherries, Piped petits-fours, Black Forest gateau, ... All |
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