Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 10 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,758 Kcal or 11,547 Kj | 66 gr | 381 gr | 285 gr |
138 % | 25 % | 36 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 8 gr | 46 gr | 35 gr |
17 % | 3 % | 4 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 3 gr | 16 gr | 12 gr |
6 % | 1 % | 1 % | 2 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Blackcurrant and chestnut verrines, Apple amandine tarts from Brélès, Simple maple-syrup tart, How to make a good pastry tart case , ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Apricot and almond cream tart, Fondant-iced pithivier, Epiphany galette, Rhubarb tart, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Galette de Fougerolles, Black Forest gateau, Hazelnut and cherry financiers, Individual charlottes with morello cherries, ... All |
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