Cream of cauliflower soup with smoked haddock


Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
30K 2 2.5
Grade this recipe:

Last modified on: March 18th 2020

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.5 min.24 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Cream of cauliflower soup with smoked haddock

Cream of cauliflower soup

Prepare 1 cauliflower and chop it small into a large saucepan.

Stage 2 - 5 min.
Cream of cauliflower soup with smoked haddock
Add 1 litre whole milk to cover, add 1 Bouquet garni, salt and pepper.

Simmer until the cauliflower is tender. This will not take long if it is finely chopped.

Stage 3 - 3 min.
Cream of cauliflower soup with smoked haddock
Cut 100 g smoked haddock into small pieces.

Set aside

Stage 4 - 2 min.
Cream of cauliflower soup with smoked haddock
Remove and discard the bouquet garni.

Blend until smooth.

Stage 5 - 2 min.
Cream of cauliflower soup with smoked haddock
Add 200 ml liquid cream and blend again, then check the seasoning.

Stage 6 - 2 min.
Cream of cauliflower soup with smoked haddock
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.

Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.

In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping
A few days in the fridge, in a sealed bottle.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
995 Kcal or 4,166 Kj94 gr74 gr36 gr
50 %36 %7 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
43 Kcal or 180 Kj4 gr3 gr2 gr
2 %2 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
166 Kcal or 695 Kj16 gr12 gr6 gr
8 %6 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Celery, Fish
How much will it cost?
  • For 6 people : 5.69 £
  • Per person : 0.95 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Mint and chocolate cream, Milk rolls, Pain perdu, Sandwich bread, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, The strange gratin, Little vanilla, clementine and chestnut verrines, Little vanilla, clementine and chestnut verrines, Eggs "en cocotte" with spinach, ... All
Smoked haddockSmoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Two-colour cauliflower salad, Creamy Winter Vegetable Soup, Parmesan cauliflower cheese, Cauliflower and chickpea salad, ... All
Other recipes you may also like
Quiche Lorraine
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
137K4.9 1 hour 5 min. April 17th 2022
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30th 2021
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
403K3.5 12 min. March 21th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page