Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
531 Kcal or 2,223 Kj | 33 gr | 27 gr | 32 gr |
27 % | 13 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 4 gr | 3 gr | 4 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 17 gr | 14 gr | 16 gr |
13 % | 6 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Jerusalem artichoke purée with leeks, Celery soup bourguignonne style, Caramel semolina pudding with raisins, Potimarron and celeriac autumn soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Risotto-style celeriac, Bourguignon potatoes , Double raspberry tartlets, Cauliflower curry, ... All | |
Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Gratin Comtois, Roast in the bag pork with fondant vegetables., Vegetable stock, Moussaka, ... All |
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